This homemade strawberry sauce recipe is perfect to make a quick dessert. It takes just 15 minutes to make and is great to top ice cream, yogurt and cake!
Course Dessert
Cuisine American
Keyword fruit, strawberries
Prep Time 5minutes
Cook Time 10minutes
Servings 8
Calories 67kcal
Ingredients
16ouncesstrawberries, hulled and sliced
1/2cup sugar
Instructions
Put the strawberries and sugar in a medium sized sauce pan over medium heat. Using a wooden spoon or spatula, stir it while it begins to cook.
Bring the sauce to a simmer and cook for about 5 minutes or until sauce thickens. The sauce will be chunky. Cook for a few minutes longer if you would like a smoother sauce.
Remove the sauce from pan and allow to cool. Either serve warm or store in a container in the refrigerator for up to one week.