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The Best Strawberry Sauce

This homemade strawberry sauce recipe is perfect to make a quick dessert. It takes just 15 minutes to make and is great to top ice cream, yogurt and cake!
Course Dessert
Cuisine American
Keyword fruit, strawberries
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8
Calories 67kcal


  • 16 ounces strawberries, hulled and sliced
  • 1/2 cup sugar


  • Put the strawberries and sugar in a medium sized sauce pan over medium heat. Using a wooden spoon or spatula, stir it while it begins to cook.
  • Bring the sauce to a simmer and cook for about 5 minutes or until sauce thickens. The sauce will be chunky. Cook for a few minutes longer if you would like a smoother sauce.
  • Remove the sauce from pan and allow to cool. Either serve warm or store in a container in the refrigerator for up to one week.


Calories: 67kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 87mg | Fiber: 1g | Sugar: 15g | Vitamin A: 7IU | Vitamin C: 33mg | Calcium: 9mg | Iron: 1mg